Mmmm breakfast is so good. But it's dinner time. So make a breakfast-dinner! There's lots of delicious protein in this meal, and the bacon grease turns the veggies into sheer tasty awesomeness.
The Meat
- 2 petite sirloin steaks
- 2 chicken apple sausages, cut into bite size pieces
- 2 eggs
- salt, pepper to taste
The Veggies
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/2 onion, diced
- 2 small yellow potatoes, sliced thinly
- 1 cup spinach, raw
- 3 tablespoons bacon grease
- salt, pepper to taste
The Cheese
In a large skillet, put the peppers, onion, thinly sliced potato, and sausage with the bacon grease. Bring the heat up to medium high and fry everything up, stirring every 30 seconds or so. If you want your potatoes to be extra crispy, don't stir so often. Cook everything for 10-12 minutes until the meat is cooked through and the potatoes are ready. Once the veggies are ready, lower the heat and add the spinach, cooking and stirring for an additional 2 minutes until the spinach is sauteed down and ready to serve. Turn off the heat and add the crumbled garlic jack cheese so it gets all melty and delicious.
Using a griddle pan, I cooked up the steaks, around 4-5 minutes per side to get them medium rare. This time may vary depending on the size and thickness of the steaks. After cooking the steaks, I made two eggs over easy (our seriously favorite way of making eggs) and served everything together in a big heap of awesome. Breakfast-dinner, you win.
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