We love eating over easy eggs for breakfast. We dip our bacon into the gooey yolks and the addition of the chipotle spice in the cheese is faaaaabulous.
- 4 slices bacon
- 8 breakfast link sausages
- 4 eggs
- salt, pepper, dill to taste
- 1 green onion, sliced
- 12 slices of chipotle jack cheese
- 6-7 strawberries, tops sliced off
- 2 spoonfuls of sliced Galia melon
I fried up the bacon and sausages on my griddle pan at high heat until they were cooked through (around 10 minutes for the sausages, turning them every few minutes). I cook the bacon for around 6-7 minutes, turning them every two minutes, so they are slightly crispy and crunchy but not overly so.
While the meat is cooking I slice off the tops of the strawberries and arrange the fruit on the plates. Once the fruit is on the plate and the meat is cooked I quickly break the eggs onto the pan so they can soak up some of the delicious bacon and breakfast link sausage grease. I season the eggs and after around 1-2 minutes I flip them over briefly to cook the other side for a quick second. Then they get put onto the plates and the slices of cheese and onion go on top.
Again, I say...faaaaaabulous.